Comfort food and Sunday morning pleasure. These classic muffins are satisfying and full of flavor yet simple to make. Why go out and buy muffins full of additives when you can easily whip up a batch of these? I make them in Texas-size muffin tins for a hearty breakfast. The secret to this recipe is buttermilk. Use the full-fat, natural buttermilk. Line muffins tins with paper or foil liners – this ensures a perfect release and no aggravation due to blueberries stuck to the tin. Pre-heat oven to 400‘F/204 C 1 cup fresh buttermilk 1/2 cup butter melted 2 eggs 1 – 1 1/4 cups freash or frozen blueberries 2…